OTK What's for Dinner? Twice baked feta potatoes with za'atar pesto | Ottolenghi Test Kitchen

Oozy and melty, earthy and sharp - Noor and Chaya make oozy and melty twice baked feta potatoes with earthy, lemony za'atar pesto. Paired with an Ottolenghi classic - grilled broccoli with chilli and garlic. Comfort all around. Insta handles @noorishbynoor @thechayamaya For the twice baked feta potatoes recipe: https://bit.ly/3j3M0Vr Order signed OTK Shelf Love copies: https://bit.ly/3nty0r6 Order OTK Shelf Love wherever you are: https://smarturl.it/ShelfLove Check out our episodes on Food52:    • Oh-so Scoopable Burnt Eggplant & Toma...   Credits: Tom Kavousi-Walker - Tom Walker Film Dan Brown Don Nelson Miles Harris