This easy stew will change your cooking forever

Today, I’m sharing an incredible recipe that brings pro chef quality right to your kitchen—a mouthwatering One-Pot Beef Rib Stew. Using tender boneless beef ribs, this easy, hearty stew is perfect for cozy dinners and sure to impress everyone at your table. Short rib stew: 1 Kg Boneless Short Rib Salt Pepper 50 ml Dark soy sauce 400 ml Red Wine 100 ml White wine 1 Tbsp x red wine vinegar 1 x Tbsp Balsamic vinegar 1 x Tbsp Fish sauce 1 x Tbsp Brown Sugar 1 Beef Stock 1 Vegetable stock 0.6L Water 1 x Tbsp Garlic paste 1 Tbsp x Garlic powder 1 x Tsp Onion Powder 1 x Onions 5 x Garlic 2 x Carrots 1 x Tbsp Tomato paste 3 x Bay leaf As an Amazon Associate I earn from qualifying purchases Equipment I use to cook: Gloves: https://amzn.to/3xi79oK Thermometer: https://amzn.to/3PKd4t7 Paring Knife: https://amzn.to/4aATSWL Braun multiquick 9: https://amzn.to/4cS1R3A Equipment I use to film: Samsung Galaxy S22: https://amzn.to/4aAH7eK Tripod: https://amzn.to/3Q9lnPx Lavalier Microphone: https://amzn.to/3vDvDII As an Amazon Associate, I earn from qualifying purchases FOLLOW ME: ►INSTAGRAM:   / brunohomecooks   ►FACEBOOK:   / brunohomecooks   Chapters: 0:00-Intro 0:18-Cooking 2:36-Tasting