Shaljam Gosht Recipe | Turnip With Mutton Recipe | شلجم گوشت

Looking for a rich, flavorful, and easy-to-make Shaljam Gosht Recipe? This Turnip with Mutton Curry is a perfect combination of tender mutton, soft turnips, and aromatic spices, making it a must-try Pakistani food for winter! Whether you're a fan of traditional cooking or looking for a desi homemade recipe, this dish is sure to impress. In this video, we will show you how to make Shaljam Gosht with a step-by-step method that ensures perfect taste every time. This recipe is packed with flavors, making it perfect for family dinners, gatherings, or even Dawat menus. The mutton curry is slow-cooked to perfection, allowing the turnips to absorb all the rich spices, creating a mouthwatering experience! Ingredients for Shaljam Gosht: ✅ Oil – 1 Cup ✅ Onion (Pyaaz) – 3 Medium (Thinly Sliced) ✅ Ginger Garlic Paste (Adrak Lehsan) – 2 tbsp ✅ Mutton (Goat/Lamb Meat) – 750 gm ✅ Pink Salt (Namak) – 1 tbsp (or to taste) ✅ Kashmiri Red Chili Powder – 1 tbsp ✅ Turmeric Powder (Haldi) – 1/2 tsp ✅ Red Chili Powder (Lal Mirch) – 1 tbsp ✅ Coriander Powder (Dhania Powder) – 1 tbsp ✅ Tomato Paste – 3 Medium ✅ Turnip (Shaljam, Peeled & Cut Into 4 Pieces) – 750 gm ✅ Yogurt (Dahi, Whisked) – 1/2 Cup ✅ Water (For Gravy/Garavi) – 1 Glass (or as needed) ✅ Garam Masala (Hot Spices) – 1/2 tsp ✅ Fresh Green Coriander (For Garnish) Step-by-Step Cooking Method: 1️⃣ Heat 1 cup of oil in a pan, add thinly sliced onions, and cook until light golden brown. 2️⃣ Add ginger garlic paste and sauté with a little water for 2 minutes. 3️⃣ Add mutton and cook for another 2 minutes. 4️⃣ Now, add pink salt, Kashmiri red chili powder, turmeric, red chili powder, and coriander powder. Mix well and sauté with water for 2 minutes to enhance the flavor. 5️⃣ Add tomato paste, cover the lid, and cook on low flame for 10 minutes until soft. 6️⃣ Add turnips (Shaljam) and sauté for 1 minute to infuse flavors. 7️⃣ Pour in whisked yogurt, mix well, and then add 1 glass of water (as required) for the gravy. 8️⃣ Cover the lid and cook on low flame for 10 minutes or until the mutton and turnips are tender. 9️⃣ Finally, sprinkle garam masala, garnish with fresh coriander, and your Shaljam Gosht is ready to serve! Why You'll Love This Recipe? Shaljam Gosht Recipe | Turnip With Mutton Recipe ✔ Authentic Pakistani Taste – A perfect winter special mutton curry that’s packed with traditional flavors. ✔ Easy to Cook – Simple steps make it a hassle-free recipe for anyone to try. ✔ Perfect for Family Dinners – Serve it with roti, naan, or steamed rice for a complete meal. ✔ Nutritious & Delicious – Mutton and turnips provide essential nutrients while delivering a rich, satisfying taste. #ShaljamGosht #TurnipMuttonRecipe #MuttonCurry #PakistaniFood #DesiFood #WinterRecipe #homemadecooking 📌 Watch the full video for detailed steps and cooking tips! Don’t forget to LIKE, SHARE & SUBSCRIBE for more Pakistani cuisine and easy mutton recipes. 🔔 Turn on the notification bell so you never miss an update!