Homemade Pizza Sauce🍕 Make and Store Recipe by Food Fusion

Experience the joy of homemade Pizza sauce – it’s better, easier, and tastier. This recipe is the missing link for the perfect pizza, and the storage method is pure magic. Elevate your pizza game! 🍕 #HappyCookingToYou #FoodFusion #PizzaPerfection #PizzaSauce #DigitalAmmi #araywahh Written Recipe: https://shorturl.at/bilBY Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Homemade Pizza sauce 00:13 Washing 00:19 Prepare Pizza sauce 02:32 Storage 02:46 Aray waah Recipe in English: Ingredients: -Tamatar (Tomatoes) 6 kg (ripe & red) -Hot water as required -Olive oil ¾ Cup (Substitute: Cooking oil) -Pyaz (Onion) chopped 3 medium -Lehsan (Garlic) chopped ½ Cup -Tomato paste ½ Cup -Sugar 4 tbs -Dried oregano 2 tbs -Lal mirch (Red chilli) crushed 2 tsp -Himalayan pink salt 2 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sirka (Vinegar) 6 tbs -Fresh basil leaves ½ Cup Directions: -Wash tomatoes thoroughly with water. -Make a small cut on the bottom of tomatoes with the help of knife. -In hot water,add tomatoes,bring it to boil & boil on medium flame until tomatoes are tender (30 minutes). -Let them cool. -Peel tomato skin & chop coarsely 1/3rd quantity of boiled tomatoes with the help of knife & reserve for later use. -Add remaining 2/3rd quantity of boiled tomatoes in a large bowl & blend well with the help of blender. -In a wok,add olive oil,onion & fry until light golden. -Add garlic & sauté for 2 minutes. -Add chopped tomatoes,tomato paste,mix well & cook on medium flame for 4-5 minutes. -Add blended tomatoes,sugar,dried oregano,red chilli crushed,pink salt,red chilli powder,vinegar, fresh basil leaves,mix well & cook on high flame for 10-12 minutes & mix continuously,cover partially & cook on low flame for 30-40 minutes (mix in between). -Let it cool completely. How to store Homemade Pizza Sauce: In Refrigerator: -Transfer in jar or zip lock bag in small batch sizes. -Can be kept in refrigerator for up to 1 month (yield: 3 kg approx.) In Freezer: -Transfer in zip lock bags preferably in small batches size so that you can stock them in freezer to save space. -Can be stored in freezer for up to 6 months. Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 6 kg (ripe & red) -Hot water as required -Olive oil ¾ Cup (Substitute: Cooking oil) -Pyaz (Onion) chopped 3 medium -Lehsan (Garlic) chopped ½ Cup -Tomato paste ½ Cup -Sugar 4 tbs -Dried oregano 2 tbs -Lal mirch (Red chilli) crushed 2 tsp -Himalayan pink salt 2 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sirka (Vinegar) 6 tbs -Fresh basil leaves ½ Cup Directions: -Tamatar ko ache tarhan pani sa dho lein. -Knife ki madad sa tamatar ka bottom mein small cut laga lein. -Hot water mein tamatar dal ker ubal lein aur darmiyani ancch per tamatar gul janay tak paka lein (30 minutes). -Thanda ker lein. -Tomato skin ko peel ker lein aur boiled tamatar ki 1/3rd quantity ko knife ki madad sa coarsely chop ker lein & bad mein use kernay kliya side per rakh dein. -Remaining boiled tamatar ki 2/3rd quantity ko large bowl mein dal dein aur hand blender ki madad sa blend ker lein. -Karahi mein olive oil aur pyaz dal dein aur light golden ho janay tak fry ker lein. -Lehsan dal ker 2 minute kliya sauté ker lein. -Chopped tamatar aur tomato paste dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Blended tomatoes,cheeni,dried oregano,lal mirch crushed,pink salt,lal mirch powder,sirka aur fresh basil leaves dal ker ache tarha mix karein aur tez ancch per 10-12 minutes kliya paka lein aur musalsal mix kertay rahein,partially cover karein aur halki ancch per 30-40 minutes kliya paka kein (mix in between). -Thanda ker lein. How to store Homemade Pizza Sauce: In Refrigerator: -Transfer in jar or zip lock bag in small batch sizes. -Can be kept in refrigerator for up to 1 month. (yield: 3 kg approx.) In Freezer: -Transfer in zip lock bags preferably in small batches size so that you can stock them in freezer to save space. -Can be stored in freezer for up to 6 months.