A perfect way to use up leftover turkey from Thanksgiving | Leftover turkey soup
Turn Thanksgiving extras into a hearty, flavorful leftover turkey soup! Tender turkey, aromatic veggies, herbs, and Parmesan create rich depth, while couscous adds light texture. Quick, easy, and perfect for post-holiday meals or any winter evening! → PRINT the Recipe: https://www.wyseguide.com/leftover-tu... Watch more videos like this: • Soup Recipes that are perfect for col... Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 2 tbsp unsalted butter 1 medium onion, diced 3 cloves garlic, minced 2 large carrots, cut into ¼-inch pieces 1 rib celery, cut into ¼-inch pieces 3 bay leaves 3 sprigs fresh thyme 1 4-inch sprig fresh rosemary 1 ½ tsp kosher salt 1 tsp freshly ground black pepper 6 cups turkey stock 1 4-inch piece Parmesan cheese rind (available in most grocery stores) 1 cup traditional pearled couscous 3 cups leftover shredded turkey ½ cup chopped fresh parsley freshly grated Parmesan cheese, to serve INSTRUCTIONS In a 6-quart stock pot, melt the butter over medium heat. Add the onion and sauté until it is translucent, 4-6 minutes. Add the garlic and sauté until it is fragrant, 30 seconds. Add the carrots, celery, bay leaves, thyme, rosemary, salt, and black pepper. Stir to coat the vegetables in the butter. Add the stock and Parmesan rind. Bring the soup to a boil and cook for 10 minutes to soften the vegetables. Reduce to a simmer and add the couscous and turkey. Cook until the cous cous is tender, 10-15 minutes. Remove the sprigs of rosemary and thyme and the parmesan rind. Add the parsley and top with grated Parmesan cheese and serve. CHAPTERS 0:00 Intro 0:10 Preparing the aromatics 4:10 Adding herbs 4:41 Adding Parmesan rind and stock 5:38 Preparing the turkey 6:09 Adding the couscous and turkey 7:00 Plating and garnishing the soup 7:53 Tasting the soup #soup #turkey #holiday #recipe From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
