White sauce #spaghetti pasta recipe- one pot broccoli pasta recipe for healthy breakfast #pasta

White Sauce Spaghetti Pasta Recipe Creamy and delicious white sauce spaghetti pasta is a quick and satisfying dish perfect for any meal. Made with a rich, velvety béchamel sauce, tender spaghetti, and your favorite seasonings, this recipe is comfort food at its finest. Add veggies, chicken, or mushrooms for a personal touch! Ingredients 200g spaghetti 2 tbsp butter 2 tbsp all-purpose flour 2 cups milk (warm) 1 cup grated cheese (cheddar or mozzarella) Salt and pepper (to taste) 1 tsp garlic powder 1 tsp Italian seasoning Optional: Boiled veggies, cooked chicken, or sautéed mushrooms Instructions Cook Spaghetti: Boil spaghetti as per package instructions. Drain and set aside. Make the Sauce: In a pan, melt butter on low heat. Add flour and whisk continuously for 1–2 minutes to make a roux. Gradually pour in warm milk while whisking to avoid lumps. Cook until the sauce thickens. Add Flavor: Stir in grated cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well. Combine: Add the cooked spaghetti to the sauce. Toss gently to coat. Serve: Garnish with parsley or extra cheese and serve hot. #WhiteSaucePasta #CreamySpaghetti #PastaLovers #QuickDinner #ComfortFood #FoodieLife #HomemadePasta #EasyRecipes #DinnerIdeas #ItalianCuisine #broccolipasta #creamypasta