BBQ Chutney Recipe | Perfect For BBQ, Tikka Boti, Seekh Kabab #shorts #ytshorts #chatnirecipe

Learn how to make the perfect BBQ Chutney Recipe at home! This delicious Barbecue Chutney is ideal for pairing with BBQ, Tikka Boti, and Seekh Kabab. Whether you're preparing for a family gathering or a festive BBQ night, this Chutney Recipe is a must-try! This flavorful chutney works great as a bbq chutney, bbq sauce recipe, or even a twist on your classic chatni banane ka tarika. It's an easy chatni recipe you can whip up in minutes, making it a perfect bakra eid special. From bbq sauce to barbecue sauce and everything in between, this is the versatile condiment you need. We’ll also cover variations like Chatni, green chutney without coriander, and amle ki chatni, so you can enjoy multiple flavors. Try this as a barbecue chutney, or make your own homemade bbq sauce and learn how to make bbq sauce step by step. You can even experiment with coriander chatni to suit your taste! BBQ Chutney Recipe (English) Ingredients: Tamarind pulp – ½ cup Green chilies – 4-5 Garlic cloves – 3-4 Salt – to taste Roasted cumin powder – 1 tsp Black pepper – ½ tsp Red chili flakes – 1 tsp Sugar – 1 tbsp (optional) Water – as needed Smoked charcoal – for BBQ flavor Oil – 1 tsp (for dum/smoke) Instructions: In a blender, add tamarind pulp, green chilies, garlic, salt, roasted cumin powder, black pepper, red chili flakes, and sugar. Add a little water and blend until smooth. Taste and adjust spices or salt as needed. Pour the chutney into a bowl. For BBQ flavor: Place a piece of hot charcoal in a small metal bowl or foil cup, put it in the center of the chutney, drizzle with a few drops of oil, and immediately cover the bowl with a lid for 1–2 minutes. Remove the charcoal and mix well. Serve with BBQ, Tikka, Seekh Kabab, or any grilled meat. 🔥 BBQ Chutney Recipe (Roman Urdu) Ajzaa: Imli ka pulp – ½ cup Hari mirch – 4-5 Lehsan ke jooway – 3-4 Namak – zaiqa ke mutabiq Bhuna zeera powder – 1 chamach Kali mirch – ½ chamach Lal mirch koot – 1 chamach Cheeni – 1 chamach (agar chahain) Pani – zarurat ke mutabiq Garam koyla – BBQ flavor ke liye Tail – 1 chamach (dum dene ke liye) Tariqa: Blender mein imli ka pulp, hari mirch, lehsan, namak, bhuna zeera, kali mirch, lal mirch koot, aur cheeni daal kar halka sa pani daal kar achi tarah blend karen. Apne zaiqe ke mutabiq namak ya masalay adjust karen. Chutney ko bowl mein nikaal lein. BBQ flavor ke liye: Garam koyla ek choti metal katori ya foil mein rakhain, isay chutney ke bowl ke darmiyan mein rakhain, us par kuch drops tail ke daal kar foran dhak dein 1–2 minute ke liye. Koyla nikaal dein aur chutney ko mix karen. Ab ye tayar hai BBQ, tikka, seekh kabab ya kisi bhi grilled meat ke sath serve karne ke liye. #barbecuesauce #chatnirecipe #chutneyrecipe #chatnirecipes #chutney #chutneyrecipeinhindi #imlikichatnirecipe #imlikichutneyrecipe #imlikichatni #lehsunchutney #tamatarchutney #tikkaboti #seekhkabab #eidspecial #greenchutneyrecipe #greenchutney #howtomakechutney #barbecuechutney #chatnibananekatarika