Shiitake Rice Paper Dumplings | Triangle Wrapping |

Shiitake Rice Paper Dumplings are a delicious and healthy treat made with rice paper wrappers filled with sautéed shiitake mushrooms and other savory ingredients. These dumplings are baked in the oven, achieving a crispy, golden exterior while the filling remains tender and flavorful. The earthy taste of shiitake mushrooms pairs perfectly with the light and crispy rice paper, creating a satisfying bite. Perfect as an appetizer, snack, or light meal, these gluten-free dumplings are a great option for anyone looking for a flavorful, plant-based dish with a delightful crunch.