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Lemon Butter Garlic Fish Recipe | Grilled Fish In Lemon Butter Sauce | Pan Grilled Fish In Butter Garlic Sauce | Fish In Butter Garlic Lemon Sauce | Grilled Fish Recipe | Butter Garlic Fish Fry Ingredients for Butter Garlic Fish: (Tsp- Teaspoon; Tbsp- Tablespoon ) Boneless Fish Fillets - 350 gms (cut into 3 inch chunks) For Marination & Coating: Salt- 1/2 tsp Crushed pepper- 1/2- 3/4 tsp Garlic powder- 1/4 tsp Dry coating with: All Purpose flour- 1/2 cup Lemon Butter Garlic Sauce: Butter- 4-5 tbsp Salt- pinch Crushed pepper- 1/2 tsp Fine chopped garlic- 2 tsp Fine chopped parsley- 1 tbsp Red Chilli flakes- 1 tsp Lemon juice- 2 tsp All purpose flour-2 tsp Preparation: Wash and pat dry the boneless fish fillets. Cut them into 3 inch chunks. Now add the ingredients for the marinade, rub these on the pieces and set aside for 15-20 mins. Now add the all purpose flour on a plate and spread it evenly. To dry coat the fish pieces, place the pieces on the flour one at a time and roll it to coat the pieces fully. Process: Heat a skillet and add olive oil or any other white oil. Place the battered fish pieces side by side and fry on medium high heat for around 3 mins. Flip all the pieces and continue to fry on medium heat for another 3 mins. Once browned on both sides, remove and on a plate. To make the sauce: Take another pan and heat the butter. Now add the chopped garlic and fry for a minute on low heat. Now season with pinch of salt and the crushed pepper, give a mix. Add the all purpose flour and cook for 30-60 secs on low heat. Lastly add the lemon juice, fine chopped parsley and red chilli flakes. Cook for a minute. Remove and pour over the fried fish pieces. #buttergarlicfish #grilledfish #lemonbuttersauce #fishfryrecipe #pangrilledfish #spiceeats #spiceeatsrecipes #spiceeatsfish Pesto custard basha#fish starter #nonveg starter#pesto fish