उकडीचे मोदक कसे बनाते हैं। ukadiche modak ( steam modak recipe) ‪@maakaashirwadkripa8988‬

उकडीचे मोदक कसे बनाते हैं। ukadiche modak ( steam modak recipe) Please take a moment to like and subscribe ✿◕ ‿ ◕✿ गणेश चतुर्थी विशेष उकडीचे मोदक बनवण्यासाठी लागणारे साहित्य • १/२ कप पाणी • १/२ कप दूध • १ चमचा साजूक तूप • चिमूटभर मीठ • १ कप सूजी १/२ कप मैदा • १ मोठा चमचा साजूक तूप • १ चमचा खसखस • १ १/२ कप खोवलेलं ओलं खोबरं • १ मोठा चमचा काजूचे तुकडे • १ मोठा चमचा बदामाचे तुकडे • ३/४ कप गूळ • १/२ चमचा वेलची पूड • १/४ चमचा जायफळाची पूड • काही केशराच्या काड्या Follow ‪@maakaashirwadkripa8988‬ for more such yummy and delicious recipes Subscribe #maakaashirwadkripa Subscribe maakaashirwadkripa Hindi Ingredients: • 1/2 cup Water • 1/2 cup Milk • 1 tsp Ghee • A pinch of Salt • 1 suji • 1 tbsp Ghee • 1 1/2 meida • 1 tbsp finely chopped Cashew nuts • 1 tbsp finely chopped Almonds • 3/4 cup Gudh / Jaggery • 1/2 tsp Cardamom powder • 1/4 tsp Nutmeg powder • Few Saffron strands Method: • Heat up a pan on medium heat and add water, milk, ghee and salt. • Mix well and bring it to boil. • Milk helps to make white modak. • You also can use homemade butter in place of ghee. • You can use only milk or only water in place of milk and water mixture. • When the mixture begins to boil add rice flour and mix in quickly. • Cover and steam the ukad on low heat for just 5 minutes. • Turn off the gas and let the ukad be on the gas for another 5 minutes. • Transfer the ukad into a dish while still hot. • Grease the base of a pot well with ghee or oil and knead the ukad with the help of it. • Knead the ukad well with hand until it turns nice and soft. • Take a small portion from it and make it smooth and even. • Keep the leftover ukad covered with a wet cloth. • Rub dry flour to your fingers and make pari or katori from the ukad. The pari should be thin. • Pinch the pari to make kalya and fill in the stuffing. • Turn the modak clockwise and bring the kalya together. • Close the modak and seal it well. • Remove the excess ukad and place the modak in a dish. • You can roll the pari with the help of rolling pin too. • Dip the base of the modak into water and place them into the steamer. • Leave some space between 2 modak. • Dip saffron strand in water and place it on each modak. • Steam the modak on medium heat for about 8-10 minutes. • Remove the lid and check. If modak get nice glaze, it means that modak are steamed well. • Take the modak out into a dish and ukadiche modak are ready. • You can make 11 modak from the ingredients we used. • For making stuffing heat up a pan on medium heat and add ghee. • Add poppy seeds and roast until it begins to puff up. • Add fresh coconut and fry for about 3-4 minutes. • When coconut is almost roasted, add cashew nuts, almonds and gudh and mix everything well together. • Cook the mixture for about 4-5 minutes and turn off the gas. • Add cardamom powder nutmeg powder and mix well. Stuffing is ready. my Instagram profile please follow https://www.instagram.com/vivek1710ya... my Facebook profile please follow me https://www.facebook.com/adeshekyabav...