Air Fryer Bread Rolls recipe by Clare Andrews

I cooked these simple bread rolls on the Channel 5 TV show AIR FRYERS: SUNDAY LUNCH MADE EASY which first aired on 3rd April 2024. Your air fryer is not just for making crispy chips or chicken, you can also use it to bake! Why not get baking with this quick and delicious recipe! Ingredients 250g of ready made bread mix 170ml of lukewarm water Plain flour for kneading Pinch of salt Method Put the bread mix into a mixing bowl and slowly add the lukewarm water whilst mixing. Leave to rest in the bowl for 5 minutes. Flour a board and knead for 5 minutes. Leave the dough to prove for 5 minutes. Knead the dough for a further 5 minutes. Cut the dough into four then shape by hand into 4 rolls. Cover in a tea towel and second prove for half an hour, some air fryers have a proving function. Cook on Bake mode (or air fry mode if you do not have this option) for 20 minutes at 160c. Around three minutes before the end, sprinkle the rolls with sesame seeds and poppy seeds and spray with oil.