Super Crispy Moong Dal Vada | मूंगदाल के पकोड़े बनाने का आसान तरीका | Dal Vada Recipe

Moong Dal Pakoda, also known as Moong Dal Bhajiya or Moong Dal Vada is scrumptious snack popularly sold on the streets of Mumbai in Maharashtra. These are basically mildly spiced fritters made with green moong lentils and some spices, that are fried till nicely golden. One of those picks from the many Pakora variants that make the Indian monsoons even better. Try it in your home, and enjoy with your family and friends. This Moong Dal Bhajiya is a simple and easy recipe that can be scaled too. Besides just soaking the moong dal overnight or for 3 to 4 hours, you just have to grind the lentils with the rest of the ingredients to make the batter. Make the Moong Dal Bhajiya spicier by adding some more green chilies and black pepper. But I guess the quantities given in my recipe card are also good enough. Use any neutral flavored oil with high smoking point to fry the pakoda. While frying, make sure to not overcrowd the kadai with bhajiya. Moong Dal Pakoda is a great choice of tea time snack in the all seasons alike. moong dal vada green moong dal vada green moong dal bhajiya moong dal ke pakode moong dal pakora dal vada dal vada recipe dal vada kaise banaen Soaked moong dal recipe moong dal ke pakode kaise banaen new easy recipe instant recipe easy and unique recipe cooking recipes dal se kya banaen moong dal se kya banaen moong dal ke pakode green mug dal recipe