Making sourdough day 6 - feeding and caring #shorts #marcelpaa #sourdough

Starting your sourdough starter on day 6: feeding and maintaining: When your sourdough starter doubles in size within about 3 hours at room temperature, it's ready to bake. From now on, you only need to feed it once a week, ideally 1-2 days before baking day to ensure optimal activity. Have you baked a loaf with your sourdough starter yet?😉 ➡️ https://www.marcelpaa.com/rezepte/sau... #sourdough #starter #lievitomadre #sourdough #sourdoughbrewing #marcelpaa #easybaking Marcel's Favorite Products 👨‍🍳 https://www.marcelpaa.com/lieblingspr... Marcel's Wilfa Offers in the CH Shop https://www.marcelpaa-shop.ch/produkt... Marcel's Wilfa Offers in the DE Shop https://www.marcelpaa-shop.com/produc... Collaboration Inquiries [email protected] hello sweety - The Sugar of the Future https://hellosweety.ch/ Marcel's Baking School https://www.back-academy.ch/ Marcel's Online Shop Switzerland: https://marcelpaa-shop.ch/ Germany: https://www.marcelpaa-shop.com/ Marcel's Flour Recommendation https://www.homebaker.ch/de/ __ My name is Marcel Paa, a qualified master baker and pastry chef and certified bread sommelier from Switzerland. Don't waste any time, "Simply Bake!" is the motto of this channel, and my passion is uncomplicated, delicious, and sure-fire baking. Every week, I share recipes, baking secrets, tips, and tricks for all things baking. Let my passion inspire you; I look forward to hearing from you! Your Marcel __ Blog: https://marcelpaa.com Online shop: https://marcelpaa-shop.com Online shop Switzerland: https://marcelpaa-shop.ch Facebook:   / einfachbackenmarcelpaa   Instagram:   / marcelpaa_einfachbacken   Pinterest: https://www.pinterest.ch/einfachbacke... TikTok   / marcelpaa   __ Marcel Paa GmbH Luzernerstrasse 21 5643 Sins Aargau Switzerland Imprint and privacy policy: https://www.marcelpaa.com/datenschutz/ Contact: [email protected]