Chicken Pulao Recipe | Fluffy and Flavorful One Pot Chicken Pulao | Quick & Easy Chicken Pulao

Learn how to make a delicious, aromatic Chicken Pulao that is full of flavor and easy to prepare. With a perfect blend of spices and tender chicken, this one-pot dish is perfect for any occasion. Fluffy rice, aromatic spices, and marinated chicken come together to create a mouthwatering meal. Perfect for lunch or dinner! Ingredients: Chicken Marinade: 1 kg Chicken Salt (to taste) 2 tbsp Kashmiri red chili 1 tsp Cumin 1 tbsp Coriander powder 1 tsp Turmeric 1/2 tsp Garam masala 1 tsp Kasuri methi 3 tbsp Ginger garlic chili paste 1/2 cup Curd Fresh coriander (chopped) 2 tbsp Oil For Cooking Pulao: 2 tbsp Oil Black pepper (to taste) 1 tsp Cumin 1 Bay leaf 2 Cardamom pods 3 Cloves 1 Cinnamon stick 2 Onions (sliced) 2 Tomatoes (chopped) Marinated chicken Hot water (enough to cook rice) Fresh coriander (for garnishing) 2 cups Basmati rice (soaked for 10 minutes) Salt (to taste) 2 Green chilies (slitted) 1 tbsp Ghee (for finishing) ----------------------------- 0:00 Intro 0:09 Chicken marinate 0:48 whole spices 01:04 frying onion & tomato 01:33 adding in the chicken 02:26 chicken is ready 02:33 adding in rice ----------------------------- #recipe #food #indianfood