Mango Cake with Swiss Meringue Buttercream | Recipe

Mango Cake with Swiss Meringue Buttercream | Recipe This cake was made in an 8” x 3” pan and featured a luscious filling of fresh mango and mango purée, paired with a silky Swiss meringue buttercream. The sweetness is just right for my taste—light and not too sweet—but feel free to adjust it to suit your preference. I’m not a professional baker, so my frosting skills might not be perfect, but I hope you enjoy the video and feel inspired to try this recipe! 0:00-0:03 Intro 0:04-1:44 Vanilla Sponge Cake 1:45-2:47 Swiss Meringue Buttercream 2:48-3:25 Decorating My socials 🤍 Instagram: @rossasok Fashion Design IG: @rosasokstudio TikTok: @rossasok