[4K] Korean street foods - Gwangjang market walk, Seoul tour ASMR | 광장시장의 길거리음식과 여러 곳들 둘러보기

[4K] Korean street foods - Gwangjang market walk, Seoul tour ASMR | 광장시장의 길거리음식과 여러 곳들 둘러보기

#seoul #korea #market Hello, This is Walk Together Gwangjang market(sijang) is famous for street foods for locals and foreign tourists There are variety of foods to try and most of them are really tasty I walked around street foods zone and move onto more market looking areas for ingredients, fabrics, hanboks and more Let's walk together 안녕하세요? Walk Together 입니다 광장시장은 이제 그 이름을 모르는 사람이 없을 정도로 유명한 시장입니다 사실 여러 매체에서 소개된것처럼 길거리 음식으로 더 유명하지만, 사실 원단이라거나, 구제라거나, 일반적인 시장에서 볼 수 있는 과일과 음식재료들도 모두 살 수 있는 곳이기도 하고요 그래서 처음 음식거리를 시작으로 광장시장의 곳곳을 걸어 보았습니다 [Info] Subscribe: Contact: WalkTogether4U@gmail com Google Map: Naver Map: [Gear] Camera: Canon EOS R6 Lens: RF 24-105mm F4 Gimbal: Zhiyun Weebill S -- Gwangjang Market, previously Dongdaemun Market, is a traditional street market in Jongno-gu, Seoul, South Korea The market is one of the oldest and largest traditional markets in South Korea, with more than 5000 shops and 20,000 employees in an area of 42,000 square metres (450,000 square feet) Approximately 65,000 people visit the market each day The Gabo Reforms, which were introduced during the Joseon dynasty, eliminated the merchant monopolies that existed in Joseon at the time by allowing anyone to engage in commercial activities The licensed merchants and shop owners in Seoul lost much of their business to competition as a result of these reforms, so King Gojong created a warehouse market called Changnaejang, which eventually developed into Namdaemun Market After the signing of the Eulsa Treaty in 1905, when Korea was under Japanese rule, the Japanese took control of Namdaemun Market In reaction to the seizure of Namdaemun Market, a group of private Korean investors, including wealthy merchants, decided to create a new market that was not under the control of the Japanese They combined funds to create the Gwangjang Corporation on 5 July 1905, and purchased the land for the market with 100,000 Won They used the pre-existing Bae O Gae Market (Korean: 배오개시장), a morning market in the area, as the foundation for their new market, which they named Dongdaemun Market (동대문시장) At the time, most markets were temporary and open only occasionally, so Dongdaemun Market became the first permanent market to be open every day of the week The market was renamed Gwangjang Market in 1960 In the early years the market only sold agricultural and seafood products, but as it became one of the largest markets in Korea, it began to sell many other products Today the market has approximately 1500–2000 vendors selling fruit, vegetables, meat, fish, bread, clothing, textiles, handicrafts, kitchenware, souvenirs, and Korean traditional medicinal items There are also many restaurants and food stalls selling traditional Korean cuisine, but the market is most famous for its bindaetteok, or mung bean pancakes, and mayak gimbap -- Copyright © 2020 All Rights Reserved The video has been filmed towards street and buildings only For other inquries about privacy and business, please see About(정보) Tab