Holi Special Besan Ke Laddu | Easy Recipe | Festive Sweet Treats | Homemade Indian Sweets

Celebrate the festival of colors with a classic and delicious sweet – Besan Ke Laddu! This traditional Indian sweet is a must-have for Holi and other festive occasions. Made with gram flour (besan), ghee, sugar, and aromatic cardamom, these laddus are rich, flavorful, and melt-in-the-mouth delicious. In this video, we’ll show you how to make perfect Besan Ke Laddu at home with simple ingredients and easy steps. Whether you are a beginner or an expert in cooking, this recipe will help you achieve the authentic taste and perfect texture of this festive treat. 🌟 Why You’ll Love This Recipe? ✅ Authentic Taste – Just like the laddus made at home for festivals. ✅ Healthy & Nutritious – Made with pure ghee and packed with protein-rich besan. ✅ Easy to Make – Simple ingredients and a step-by-step guide to ensure perfect laddus. ✅ Perfect for Festivals – A must-have for Holi, Diwali, Raksha Bandhan, and other special occasions. 📝 Ingredients: 2 cups Besan (Gram Flour) 1/2 cup Ghee (Clarified Butter) 3/4 cup Powdered Sugar 1/2 tsp Cardamom Powder 2 tbsp Chopped Nuts (Almonds, Cashews) 📌 Steps to Make Besan Ke Laddu: 1️⃣ Roast the Besan – Dry roast the besan in ghee on low flame until it turns golden brown and aromatic. 2️⃣ Cool & Mix – Let the mixture cool slightly, then add powdered sugar, cardamom powder, and chopped nuts. 3️⃣ Shape into Laddus – Take small portions and roll them into round laddus. Let them set. 4️⃣ Enjoy! – Serve and store in an airtight container for up to 2 weeks. Enjoy these homemade Besan Ke Laddu with your loved ones this Holi! Make sure to like, share, and subscribe for more festive recipes. ✨ Try this recipe and let us know in the comments how it turned out! ✨