Eating seasonal bracken fern like this honestly makes it three times more delicious! #BrackenFern

Tomato Bracken Fern Salad: Ingredients: 220g bracken fern 2 tomatoes Seasoning: 3 tablespoons soy sauce 3 tablespoons vinegar 2 tablespoons red pepper flakes 1 tablespoon sesame seeds 1/2 tablespoon minced garlic 1 tablespoon won dang (Korean fermented soy sauce) 1 tablespoon chopped green onions 1/2 teaspoon salt 1 tablespoon sesame oil Instructions: Trim the tough stems of the bracken fern, wash them thoroughly to remove any sliminess, and drain excess water. Slice the tomatoes in half and cut them into thin half-moons. Optionally, create rose shapes with tomato skins. Mix all the *seasoning ingredients to make the sauce. Combine the bracken fern with the sauce, tossing gently. Be careful not to overmix; it should retain its crispness. Arrange the sliced tomatoes around the edges of a plate. Place the seasoned bracken fern in the center of the plate, forming a mound. Optionally, top the bracken fern with tomato roses for an appealing presentation. Enjoy this unexpectedly delightful combination! Join the channel for more video updates:    / @요리고수   Check out other videos by CookingMaster:    / @yorigosu   👍 E-MAIL: [email protected] ** Notice ** The efficacy mentioned in this video is intended for general information purposes and not for diagnosis, treatment, or medical advice. It cannot be used for diagnosis or treatment purposes, and it should be recognized that there may be issues with use due to underlying conditions and family history. It cannot replace the advice of a doctor or other medical professionals regarding diagnosis or treatment. Please be aware that the information on this YouTube channel is a compilation of general descriptions of specific foods or ingredients from papers, articles, and documents.