Overnight Sourdough Biscuits and Sausage Gravy

Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home - Edith Sitwell I have been making a lot of sourdough breads lately for our family. In the evening, I enjoy lighting a candle, listening to the conversations of my family as I prepare for the next mornings meal. For the full sourdough biscuit recipe please visit the blog: https://www.rockyhedgefarm.com/how-to... Country Style Homemade Sausage Gravy: https://www.rockyhedgefarm.com/homema... Related Posts you Might be Interested In: Our DIY Kitchen Farmhouse Island: https://www.rockyhedgefarm.com/how-to... Details about our doublewide manufactured home Posts about our kitchen: https://www.rockyhedgefarm.com/catego... Posts about living room: https://www.rockyhedgefarm.com/catego... Posts about the exterior: https://www.rockyhedgefarm.com/catego... Shop my favorite home essentials: https://www.amazon.com/shop/rockyhedg... I N S T A G R A M -   / rockyhedgefarm   P I N T E R E S T-   / rockyhedgefarm   W E B S I T E- https://www.rockyhedgefarm.com C O N T A C T- [email protected] Music from Epidemic Sound: https://www.epidemicsound.com/referra... This post may contain affiliate links