Sweet and Sour Pork with lychee丨曼食慢语

▋Introduction #曼食慢语 曾经我不懂咕咾肉有什么好吃的，后来发现不是咕咾肉的错，单纯是因为我没有吃到好吃的[二哈]我自己会用荔枝代替菠萝来入菜，荔枝的甜味更明显，搭配偏酸的糖醋汁，酸甜对比的感觉会更突出，荔枝多汁的口感也能很好的保存下来，下饭和配酒都很合适。 ▋Related videos Sweet Sour Spare Ribs：    • [Eng Sub]糖醋排骨 Sweet Sour Spare Ribs【曼食慢语第1...   Three dishes made with tofu：    • 想吃豆腐，三种花样够不够？Three dishes made with tofu，i...   Duck stew with beer：    • [Eng Sub]Duck stew with beer 中秋家宴压轴菜，有肉有菜还...   ▋Ingredients 200g pork collar half Bell pepper 200g lychee 1.5 tbsp light soysauce pinch of white pepper pinch of sugar 1 tbsp rice wine 1 egg 10g flour + 5g corn starch pinch of salt 2 tbsp rice vinegar 1 tbsp sugar 2 tsp corn starch 2 tbsp ketchup 1/2 tsp pureed ginger 1/2 tsp pureed garlic ▋ Related album Chinese Cuisine Recipes：    • [Eng Sub]砂锅红烧肉 Chinese Braised Pork Belly ...   Asian Cuisine Recipes：    • [Eng Sub]梦幻咖喱蛋包饭 Curry Omurice【曼食慢语第93集】   ————————————————————————— Taobao online shop：曼食慢语 Weibo：@Amanda的小厨房 WeChat Official Account：amandatastes Facebook:   / amandatastes   Instagram:   / amandatastes