Cure The Fall Breakfast Craving With Apple Cider Donuts

Does it ever feel like the closest you’ll get to fall festivities, tasty donuts and other seasonal sweets is staring at them on your screen? 🍏 If you’re wanting that nostalgic flavor but in a version that’s vegan, gluten free, no added oil and lower sugar than most homemade donuts than This Easy Homemade Apple Cider Donut Recipe is for you! 🍂 With a few simple ingredients and a couple turns of the spatula, you too can pretend like you visited the trending Apple Cider Donut shop or coffee shop this year. 🍩 Whether you prefer simple text OR a recipe card (see timestamp) you can get that below! 🗃️ How about you grab those ingredients, get the oven preheated, and a tasty apple cider beverage to enjoy while you bake. 🧑‍🍳 Be sure to let me know what you think in the comments below. If you haven’t subscribed and hit that bell, there’s no better time than right now! 🔔 Time Code 04:20 Recipe Card Apple Cider Donut Recipe Dry Ingredients 1 ½ cup All Purpose Flour 1 ½ teaspoon Cinnamon ⅓ cup Sugar 1 teaspoon Baking Soda Dash Salt Wet Ingredients ¼ cup Tahini ½ cup Applesauce 1 cup Apple Juice or Apple Cider 2 teaspoon Vanilla Extract 2 tablespoons Apple Cider vinegar Optional Sugar coating 1 tablespoon tahini 2 tablespoons sugar 1/2 teaspoon Cinnamon Mix dry ingredients then make 3 separate well. Add wet ingredients into separate wells, saving extract & vinegar for last. Bake 15-17 minutes or until golden brown. Let cool then remove from pan. Brush tahini and sprinkle with cinnamon sugar mixture Time Code: 00:00 Introduction 00:22 That’s Dan Delicious Title Screen 00:47 How To Make Apple Cider Donuts 01:09 Wacky Cake Divot Method 01:41 Resume How To Make Apple Cider Donuts 02:50 Taste Test 03:23 Working Without A Donut Pan 04:04 On The Next Episode 04:20 Recipe Card #recipe #donuts #breakfastideas