Moong Dal Pakoda Recipe by Easy Recipe Kitchen | Rajab Butt Favorite Recipe ‪@rajabbutt94‬

Looking for a crispy, delicious, and easy-to-make snack? Also Known as Rajab Butt ‪@rajabbutt94‬ Fav Recipe Try this Moong Dal Pakoda recipe! These deep-fried lentil fritters are packed with flavor, making them a perfect tea-time snack or party appetizer. Made with soaked moong dal, spices, and herbs, this recipe is super simple yet incredibly tasty. 🔥 Ingredients: ✔ Moong Dal (Split Green Gram) ✔ Onion (Chopped) ✔ Green Chilies ✔ Ginger & Garlic Paste ✔ Fresh Coriander ✔ Cumin Seeds ✔ Salt & Spices ✔ Baking Soda (Optional) ✔ Oil for Frying 📌 Instructions: 1️⃣ Soak moong dal for a few hours and grind it into a coarse paste. 2️⃣ Mix it with chopped onions, green chilies, spices, and fresh herbs. 3️⃣ Heat oil and drop small portions of the batter into the hot oil. 4️⃣ Fry until golden brown and crispy. 5️⃣ Serve hot with green chutney or ketchup! ✨ Perfect for: ✔ Evening snacks ✔ Tea-time treats ✔ Party appetizers 👉 Don’t forget to LIKE, SHARE & SUBSCRIBE to Easy Recipe Kitchen for more tasty and simple recipes! 🍽️🔥 #MoongDalPakoda #PakoraRecipe #EasyRecipes #CrispyPakoda #IndianSnacks #FoodLovers #RajabButt #RajabFamily #RajabButtFood #PakistaniFood #FoodVlog #RajabFamilyVlogs