[ENG CC] 갈비탕 How to Cook Galbitang (Korean Beef Short Ribs Soup)

안녕하세요 여러분 빅버니 입니다 오늘은 정말 담백하고 고소한 갈비탕을 만들어 보았습니다 더운여름 한그릇 뜨끈하게 끓여드시면 몸이 든든해 지실겁니다 만들어 드시기를 강추합니다 즐거운 한주 되시기를 바랍니다! 감사합니다 Hi everyone, this is Big Bunny I have made a very savory and hearty beef short ribs soup (galbitang) today If you make this in a hot pot and eat with a little bit of the spicy seasoning, it would be a perfect dish to make you healthier in the hot summer season I strongly recommend you try this! Have a great week! Thank you very much #갈비탕 #Beefshortribs #Galbitang 재료를 소개합니다 2인분 입니다 소갈비 2kg 무 1개 양파 1개 대파 100g 마늘 반통 생강 조금 당면 50g (1인분) 소주 한컵, 소금 3큰술, 후추 약간, 간장(원하시면) 다데기용 : 고춧가루 2큰술, 참치액젓 1큰술, 물 3큰술, 소금 ⅓ 작은술 Here are the ingredients for 2 servings 2kg of beef short ribs 1 Korean radish 1 onion 100g of green onion ½ garlic bulb A little bit of ginger 50g of starch noodles 1 cup of soju, 3 Tablespoons of salt, a pinch of black pepper, soy sauce (optional) For spicy seasoning: 2 Tablespoons of hot pepper powder, 1 Tablespoon of tuna sauce, 3 Tablespoons of water, ⅓ teaspoon of salt