The Secret to Perfect Basque Burnt Cheesecake Without Cream or a Mixer

This video is about how to make The Secret to Perfect Basque Burnt Cheesecake Without Cream or a Mixer. This is the best delicious burnt cheesecake to make at home! No mixer Basque Burnt Cheesecake is just so light, airy, and full of flavours. The best Basque recipe is super easy to make too! Traditional American cheesecake is baked low and slow, usually in a water bath. The best Basque burnt cheesecake, on the other hand, is baked high and fast. Baking at a high temperature gives the best Basque burnt cheesecake its signature deeply burnished surface and bottom. Traditional cheesecake is baked low and slow in a water bath. On the other hand, Basque burnt cheesecake is baked high and fast. Baking at a high temperature gives Basque burnt cheesecake its signature deeply burnished surface! No heavy cream and no mixer, this is so easy to make! Join my email list for future updates: https://mailchi.mp/e5a0d2038b9c/best-... Please Subscribe to my channel if you want the best Asian recipes to make at home:    / @mrs5cookbook   Buy me a coffee to support my work: https://www.buymeacoffee.com/mrs5cook... Written recipe: https://www.mrs5cookbookrecipes.com/b... Check out my blog for more easy and delicious recipes: https://www.mrs5cookbookrecipes.com/ Follow me on Social Media for Daily content: Instagram:   / mrs5cookbook   Pinterest: https://www.pinterest.ca/mrs5cookbook/ Facebook:   / mrs5cookbookrecipes   ☆ Sound source: http://dova-s.jp/ ☆ピーチソーダ written by いまたく #basqueburntcheesecake #nowhippingcream #burntcheesecake #巴斯克乳酪蛋糕 #巴斯克芝士蛋糕 #nowhippingcream #nomixer #recipevideos #cookingathome #makeathome #cakerecipe #bakedcheesecake #cookingchannel #asianfoodrecipe #recipevideos 00:00 Introduction 00:14 Butter the mould 00:41 Line the mould with parchment paper 01:11 Prepare the cream cheese. 01:38 Microwave the cream cheese 01:58 Add sugar 02:20 Add eggs. 03:00 Add cornstarch. 03:18 Add lemon skin. 03:39 Strain the batter 04:20 Bake 04:47 Cool down 05:01 cover with cling wrap 05:06 refrigerate the cake. 05:18 Release the cake from the mould 05:37 Plating 05:50 cut the cake 06:14 Tasting Ingredients: 500g cream cheese -room temperature 135g sugar 4 eggs – room temperature 14g cornstarch 1 tbsp Lemon Juice Some lemon peel some melted butter