Rice cooker Paella: One pot around the world Day 2

Welcome back to day 2 of the one pot around the world series! Today we are traveling to Spain and making some Paella! (Sorry in advance if I offend my Spanish Friends 🥰) Ingredients ( serving for 2 people) 10 shrimp 4 scallop 2 bell/ Serrano pepper 1/4 onion 1/2 cup Corn 1/2 cup edamame/ green peas 1 link chorizo sausage 3/4 cup rice ( 1 scoop of rice using the rice cooker container scoop) Base: 3/4 cup chicken stock 1/2 tsp Paprika 1/2 tsp pepper 1 tbsp lemon juice Steps: 1. Mix soup base ingredients in a bowl 2. Cut all the ingredients into small cubes, I did 1/3 inch for my toddlers, but you can cut it bigger if you desire 3. Wash 3/4 cup of rice until it runs clear and add them to the pot 4. Clean and Devein shrimp 5. Dry and season shrimp and scallops with salt and pepper 6. Add cubed vegetables and the marinated seafood on top of the rice 7. Add sauce base 8. Cover the lid and turn on the cooker to regular rice mode 9. Once the machine beeps and everything is cooked, add lemon juice, mix them, and enjoy! 10. come back tomorrow for the next episode Follow @cantohousewife for more easy recipes and cooking tips