Dhaba Style Dal Tadka Aur Jeera Rice | ढाबे जैसी दाल तड़का और जीरा राइस | Zaika with Mariya

🌟 Dhaba Style Dal Tadka Recipe | Smoky & Flavorful Indian Dal 🌟 Aaj mai aapke liye authentic Dhaba Style Dal Tadka ki recipe laayi hoon, jo bilkul restaurant-style taste degi. Yeh creamy, buttery aur smoky flavor wali dal har ghar ke liye perfect hai! 😍 Isko basmati chawal, jeera rice ya garam roti ke saath enjoy karein. 🔥 Secret Dhaba Flavor Tips: ✅ Smoky Effect (Dhungar Method) – Jalta koyla dalne se asli dhaba taste milega! ✅ Perfect Tadka – Ghee, lehsun, jeera, hing aur lal mirch ka zabardast tadka! ✅ Mash Dal Properly – Isse creamy aur restaurant-style texture milega. 🥘 Ingredients: ✔ Arhar Dal (Toor Dal) ✔ Tamatar, Pyaz, Lahsun ✔ Jeera, Hing, Haldi, Lal Mirch Powder ✔ Ghee ya Makhan ✔ Dhaniya Patta (Garnishing ke liye) 📌 Follow this step-by-step recipe & bring the taste of a roadside dhaba to your home! 👉 Watch the full video & subscribe to Zaika with Mariya for more tasty recipes! 💖 🔍 #Keywords & Hashtags: #DalTadka #DhabaStyleDal #TadkaDal #IndianFood #ZaikaWithMariya #RestaurantStyleDal #DalRecipe #DesiCooking #LentilRecipe #DawatSpecial #FoodLover #EasyCooking #HomemadeFood #SmokyFlavor #GharKaKhana