The BEST Classic Shepherd's Pie (A Hearty & Comforting Family Meal!).How to Make

Indulge in the ultimate comfort food with this classic Shepherd's Pie (or Cottage Pie, since it's made with beef). This beloved dish features a rich and savory filling of ground beef and vegetables in a hearty gravy, all topped with a fluffy, golden-brown crust of mashed potatoes. It's a satisfying, all-in-one meal that's perfect for a chilly evening and a wonderful way to feed the whole family. Recipe Summary (Serves 6): Prep Time: 30 minutes Cook Time: 45 minutes Ingredients: 2 lbs (900g) ground beef, 1 large onion (chopped), 2 carrots (diced), 1 cup frozen peas, 2 tbsp flour, 1.5 cups beef broth, 1 tbsp tomato paste, 3 lbs potatoes (peeled and cubed), 1/2 cup milk, 4 tbsp butter. Instructions: Make Filling: Brown the ground beef with onions and carrots. Drain fat. Stir in flour and tomato paste, then add beef broth and peas. Simmer until thickened. Make Topping: Boil the potatoes until tender. Drain and mash with milk and butter until creamy. Season with salt and pepper. Assemble: Spread the beef filling in the bottom of a casserole dish. Spoon or pipe the mashed potatoes over the top, spreading to the edges. Bake: Bake at 400°F (200°C) for 25-30 minutes, or until the filling is bubbly and the potato topping is golden brown. Hashtags: #ShepherdsPie #CottagePie #ComfortFood #Casserole #GroundBeef #BeefRecipe #FamilyDinner #HowToCook #Homemade #BritishFood