Toyosu Senkyaku Banrai | 2F | Edomae Market | Tokyo, Japan, April 2024
About Toyosu Senkyaku Banrai: https://tokyocheapo.com/place/toyosu-... “The Manyo Club has worked closely with the folks at Toyosu Fish Market to develop a multi-story hot-spring and entertainment village right next door. Toyosu Senkyaku Banrai has two distinct areas: Toyosu Edomae Market, which has dining and shopping options, and the Toyosu Manyo Club spa. http://www.toyosu-senkyakubanrai.jp/l... 01:00 Tataki Japan “Often called “skipjack tuna,” these smaller cousins of tuna are normally found deep at sea. However, they swim unusually close to shore just off the Kochi coastline, following large schools of sardines carried by the Kuroshio current. This close proximity allows Kochi residents to eat the fish at its freshest. Over the years, local chefs have developed a dramatic cooking technique to maximize the bonito’s flavor. The tataki cooking technique is now used worldwide, but it originated here in Kochi. Literally meaning “to hit”, it’s a brief searing method lasting around 90 seconds, in which fish or meat is cooked over towering straw-fuelled flames. The flames partly cook the outside of the fish, searing its dark flesh black and leaving its exterior with an intense, smoky barbecue flavor. At the same time, its inside retains a raw and succulent sashimi quality. Chefs roughly cut it with huge knives into thick slices, serve it alongside spring onions, ginger, and garlic, and seasoned with salt or soy sauce.” Source: https://www.bbc.com/travel/article/20... 02:06 Isaribi Toyosu Market, a marine product wholesaler with a history of nearly 150 years, serves barbecued seafood mainly using ingredients from the nearby Toyosu Market 02:36 Hamakaze Sabo specializes in award-winning Yamecha tea that has been praised for its sweetness, flavor, and history https://japanesetea.sg/japanese-tea-p... 02:46 Marutake Premium Egg dishes, tamagoyaki (rolled omelette) 02:59 Edo Fukagawaya serves the famous Fukagawa Croquette, which is inspired by the Koto City dish with short-necked clams 03:06 Shrimp and Octopus Rice Cracker | Ebi and Ika Senbei (Enoshima Style)
