Holi Special Mawa Gujiya Recipe | Gujiya Recipe | Karanji | गुजिया बनाने की विधि #Ekki's Kitchen

Gujiya/Gujia /Karanji Recipe By @Ekki's Kitchen Holi or Diwali Festival is incomplete without Gujiya Recipe. Gujia or Karanji is Indian Dessert that are filled with sweet stuffing made of Mawa /Khoya , Sooji, Dry coconut, Dry fruits, Sugar Powder and cardamom powder . Here is Home made Mawa Recipe 👇    • Home Made Khoya Recipe | Perfect Mawa...   Detailed Mawa Gujiya Recipe 👇👇    • How to Make Gujiya | Easy Gujiya Reci...   In Different regions of India have their own name and version of making mawa gujiya. Ghughra in Gujarat (stuffing made from semolina, dry coconut, nuts) Karanji in Maharashtra (stuffing made from coconut, milk, poppy seeds) Nevris in Goa (stuffing made from coconut, jaggery) Kajjikayalu in Andhra Pradesh (stuffing made from dry coconut, semolina) Ingredients Required :- Mawa - 200 Gms Sooji - 1/3 Cup Dry Coconut - 1/2 Cup Crushed Dry Fruits - 1/2 Cup Chopped Raisins - 1 Tbsp All Purpose Flour - 1 Cup Cardamom Powder - 1/4 Tbsp Ghee - 1.5 Tbsp Refine For Frying Please Try Holi Special Gujiya Recipe at your home. I know you will surely love Taste of this Indian Traditional Festival Special Sweet. let me know your feedback or suggestions in comment box. If you like my Videos, Please Like, Comment & Subscribe my channel. Music: https://www.bensound.com Tenderness - Royalty Free Music From Bensound Thanks !! Ekki's Kitchen    / ekkiskitchen     / ekkiskitchen