The brilliant trick that will change the way you cook pork tenderloin!

The brilliant trick that will change the way you cook pork tenderloin!

The brilliant trick that will change the way you cook pork tenderloin! Ingredients puff pastry: 600 g (21 oz) butter: 200 g (7.1 oz) black pepper: 2 g (0.1 oz) sesame seeds: 10 g (0.4 oz) black pepper: 2 g (0.1 oz) The filling bacon: 150 g (5.3 oz) onion: 1 pc garlic: 10 g (0.4 oz) pickled cucumbers: 4 pc cheese: 150 g (5.3 oz) pork tenderloin: 1 pc salt: 3 g (0.1 oz) sweet paprika: 5 g (0.2 oz) eggs: 1 pc garlic: 10 g (0.4 oz) Sauce red pepper: 2 pc vegetable oil: 20 ml (0.7 fl oz) mayonnaise: 200 g (7.1 oz) parsley: 5 g (0.2 oz) lemon juice: 10 ml (0.3 fl oz) sweet paprika: 3 g (0.1 oz) salt: 2 g (0.1 oz) #porkrecipe #pork #recipe #cooking