
The brilliant trick that will change the way you cook pork tenderloin!
The brilliant trick that will change the way you cook pork tenderloin! Ingredients puff pastry: 600 g (21 oz) butter: 200 g (7.1 oz) black pepper: 2 g (0.1 oz) sesame seeds: 10 g (0.4 oz) black pepper: 2 g (0.1 oz) The filling bacon: 150 g (5.3 oz) onion: 1 pc garlic: 10 g (0.4 oz) pickled cucumbers: 4 pc cheese: 150 g (5.3 oz) pork tenderloin: 1 pc salt: 3 g (0.1 oz) sweet paprika: 5 g (0.2 oz) eggs: 1 pc garlic: 10 g (0.4 oz) Sauce red pepper: 2 pc vegetable oil: 20 ml (0.7 fl oz) mayonnaise: 200 g (7.1 oz) parsley: 5 g (0.2 oz) lemon juice: 10 ml (0.3 fl oz) sweet paprika: 3 g (0.1 oz) salt: 2 g (0.1 oz) #porkrecipe #pork #recipe #cooking