Juicy, Smoky, and Glazed to Perfection – Easter Ham Recipe!

Juicy, Smoky, and Glazed to Perfection – Easter Ham Recipe!

Cut some 1/4” deep slits vertically around the ham. Season with your favorite rub. Grill at 250F for about 2 hours. Place in an aluminum pan and drizzle barbecue sauce or a glaze all over the ham. Put back on the grill for another hour and bring temperature of the ham up to about 145F. Slice and eat!! Enjoy!! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. To get any of my tools on amazon click this link you can get thermopro, big green egg, weber: anything you order through this link helps to grow the channel. https://amzn.to/3JjUx3h Business inquiries email: [email protected] Follow me on instagram at: https://www.instagram.com/p/C2bJSdFte... Follow the link below and save 15% by using coupon code: DBB15 https://buythermopro.com/?rfsn=742873... OR coupon code: Thermopro20 to receive 20% off on orders of $30 or more. Here is the link for 30% off on TempSpike Pro https://www.amazon.com/dp/B0DGVGV398?... Use coupon code Dennis30