Shepherd's Pie Recipe/The Best Homemade Shepherd's pie/Easy Shepherd's Pie By Cuisine Collection

👍👍Like Subscribe, share and press the bell icon not to miss any video . Assalamu Alaikum. Welcome to my channel "Cuisine Collection. Today I am sharing the recipe of Shepherds pie. Shepherd's Pie is a classic British comfort dish traditionally made with ground lamb, vegetables like carrots and peas, and topped with a layer of creamy mashed potatoes. The savory filling is usually seasoned with herbs like thyme and rosemary, giving it a rich, hearty flavor. The dish is baked until the potatoes are golden and crispy on top, creating a satisfying contrast to the tender meat and vegetables beneath. While lamb is traditional, ground beef can be used instead, in which case the dish is often called Cottage Pie. It's a warm, comforting meal that's perfect for chilly days. Queries: shepherds pie by cuisine collection shepherd's pie cuisine collection shepherds pie recipe shepherd's pie recipe homemade shepherds pie by cuisine collection how to make shepherd's pie how to make shepherds pie homemade shepherd's pie recipe how to make a perfect shepherd's pie the best shepherd's pie recipe easy shepherd's pie recipe cuisine collection classic shepherd's pie homely and comforting shepherds pie easy dinner shepherds pie cottage pie classic homemade shepherd's pie easy shepherds pie by cuisine collection best shepherds pie recipe best shepherds pie easy shepherds pie recipe homemade shepherd's pie cottage pie classic shepherds pie shepherd's pie with vegetables shepherd's pie at home shepherds pie beef irish shepherds pie Here's a classic Shepherd's Pie recipe: Ingredients: For the filling: 1 kg ground lamb (or ground beef for Cottage Pie) 1 medium onion, chopped 1 tsp garlic 1 medium carrots, diced 2 tablespoons tomato paste 2 tbsp flour 1 cup beef or lamb broth 1/2 tsp dried thyme 1/2 tsp dried rosemary 1/2 tsp salt 1 tsp pepper 1 tbsp chilli flakes 4 tbsp oil or for cooking For the mashed potato topping: 500 g potatoes, peeled 1 tsp butter 1/4 cup milk 1/2 tsp salt 1 tsp pepper /to taste 1/2 tsp dried thyme 1/2 tsp dried rosemary 1 cup shredded cheddar cheese 2 egg yolk Instructions: 1- Prepare the mashed potatoes: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and grate them. Add butter, milk, salt, pepper, thyme , rosemary and mix until smooth. Add yolk and mix until smooth. Set aside. 2-Make the filling: Preheat your oven to (180°C). In a large pan, heat oil or over medium heat. Add the chopped onions , garlic and cook until they start to soften, about 2-3 minutes. Add the carrots and cook for another 3 minute. Add the ground lamb (or beef )and cook until browned, breaking it up with a spoon as it cooks. Add salt, pepper and chilli flakes. Stir in the tomato paste, thyme, and rosemary. Then add flour and cook until raw smell disappears.Cook for a minute until well combined. Pour in the broth and bring to a simmer. Let it cook for about 10 minutes until the mixture thickens slightly. 3- Assemble the pie: Transfer the meat filling to a large baking dish. Spread the mashed potatoes evenly over the top of the meat mixture. If desired, sprinkle the shredded cheddar cheese on top of the potatoes. 4. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and the filling is bubbling around the edges. 5. Serve: Let the Shepherd's Pie rest for a few minutes before serving. Enjoy! This recipe makes about 4-6 servings. Subscribe to our YouTube channel https://youtube.comSubscribe Follow our blog for more delicious recipes https://thecuisinecollection.blogspot... Like our page on Facebook   / cuisine-collection-263817967076382   Follow us on Instagram https://instagram.com/cuisine_collect...