2024's EASIEST Smoked Ham Recipe Ever! Perfect for Thanksgiving
The Perfect Double Smoked Ham – Smoky, Sweet, and Juicy with a Spicy Kick! Ideal for Holiday Dinners Looking to make a holiday ham that’s smoky, sweet, and unforgettable? This Double Smoked Ham recipe is a must-try! As a BBQ competitor, I know this recipe will transform your holiday table and make you the hero of dinner. We start with a pre-smoked ham, add a flavorful coating of Heath Riles BBQ Sweet Rub, and smoke it to perfection in the Recteq smoker. Then, we finish it off with a sweet and spicy glaze made from honey, Blues Hog Raspberry Chipotle Sauce, and Heath Riles BBQ Apple Habanero Glaze. Using the ThermoPro Temp Spike Plus for remote temperature monitoring, I’ll guide you through every step to achieve that juicy, tender texture. Perfect for Thanksgiving, Christmas, or any special gathering, this recipe will impress everyone at your holiday feast. Follow along and enjoy! Ingredients 1 ten-pound pre-smoked ham Duck fat spray Heath Riles BBQ Sweet BBQ Rub Glaze: Honey Blues Hog Raspberry Chipotle Sauce Heath Riles BBQ Apple Habanero BBQ Glaze Directions 1 Remove the ham from the package and pat dry. 2 Spray liberally with duck fat as a binder for the BBQ rub. 3 Apply a generous coating of Heath Riles BBQ Sweet Rub for color and flavor. 4 Preheat your Recteq smoker to 250°F. 5 Place the seasoned ham in the smoker and smoke until it reaches an internal temperature of 140°F. 6 Remove from the smoker and apply the glaze: honey, Blues Hog Raspberry Chipotle Sauce, and Heath Riles Apple Habanero Glaze. Cover tightly with aluminum foil. 7 Return to the smoker and cook until the internal temperature reaches 150°F. 8 Remove from the smoker, uncover to stop the cooking process, and let it cool until steaming stops. 9 Loosely wrap the ham in foil and place in a cooler to hold for 1 hour. 10 After 1 hour, slice the ham and enjoy. Use leftover glaze as a dipping sauce! Don’t forget to tag @EliteBBQSmokers on Facebook and Instagram if you try this recipe! Cooking Tips Use a cooling rack in a baking pan to prevent overcooking the bottom of the ham. Monitor the temperature with the ThermoPro Temp Spike Plus for accuracy and perfect results. For more recipes like this, hit ‘subscribe’ and follow along! Drop a comment to tell us your favorite holiday dish, and let’s get the BBQ conversation started. Recipe Highlights Double Smoked Ham with a flavorful sweet and spicy glaze Ingredients: Pre-smoked ham, duck fat spray, Heath Riles BBQ Sweet Rub, honey, Blues Hog Raspberry Chipotle Sauce, and Heath Riles Apple Habanero Glaze Smoked in a Recteq smoker at 250°F and monitored with ThermoPro Temp Spike Plus for perfect temperature control Related Searches Double Smoked Ham Recipe Holiday Ham Smoker Recipe Smoked Ham Glaze Ideas Recteq Ham Recipe BBQ Holiday Recipes Heath Riles Rub and Glaze Best Smoker Temperature for Ham Timeline 00:00 - INTRO 00:16 - Prepping the Ham 01:26 - Smoking the Ham 01:53 - Glazing the Ham 02:34 - Resting the Glazed Ham 03:03 - Craving the Holiday Ham 03:47 - Tasting the Holiday Ham 04:22 - Blessing the Food 🔶Affiliate Links: ThermoPro - https://buythermopro.com/?rfsn=825120... - 20% Discount Code - thermopro20 Amazon Store - https://amzn.to/3UNXKOR Recteq Smokers and Grills - https://amzn.to/3ZjSTYo Snake River Farms - https://snakeriverfarms.pxf.io/EliteB... Heath Riles BBQ - https://heathrilesbbq.pxf.io/c/318629... Atlanta BBQ Store - https://www.atlantabbqstore.com Watch More Videos: 🎆Elite BBQ Smokers – Latest Videos • Is this CHEAP Man's Brisket better th... Let’s Get to Prepping so we can Get to Cooking. For More Recipes and Information: https://www.elitebbqsmokers.com/ THANK YOU FOR WATCHING AND SEE YOU NEXT TIME. Disclaimer: Some of the link in the description may be with sponsors that pay commission #HolidayHam #smokedham #elitebbqsmokers #holidaymeals
