Easy Butter Garlic Spaghetti Recipe 🍝 Quick & Delicious

Here’s a simple and delicious recipe for Butter Garlic Spaghetti: Ingredients: 200g Spaghetti 4 tablespoons Unsalted Butter 6 cloves Garlic (minced) 1/4 teaspoon Red Chili Flakes (optional for a bit of heat) 1/2 cup Pasta Water 1/4 cup Grated Parmesan Cheese Salt and Pepper to taste Fresh Parsley (chopped, for garnish) Instructions: 1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining the spaghetti. 2. Prepare the Garlic Butter Sauce: In a large pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant and slightly golden (about 1-2 minutes). Be careful not to burn the garlic. If you like a bit of heat, add the red chili flakes and cook for another 30 seconds. 3. Combine Spaghetti and Sauce: Add the cooked spaghetti to the pan with the garlic butter sauce. Toss the spaghetti to coat it in the sauce. Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste. 4. Serve: Plate the spaghetti and garnish with freshly chopped parsley. For an extra touch, sprinkle a little more Parmesan cheese on top. Tips: Add Protein: You can add grilled chicken, shrimp, or sautéed mushrooms for a heartier meal. Extra Flavor: A squeeze of lemon juice or a bit of lemon zest can add a fresh, tangy note to the dish. Enjoy your rich and flavorful Butter Garlic Spaghetti! #ButterGarlicSpaghetti #PastaLovers #EasyRecipes #Recipe #Shorts