Crispy Gobhi Palak Pakora Recipe | Tasty & Easy Snack

The ideal teatime snack is Crispy Gobhi Palak Pakora! The outside of these cauliflower and spinach fritters is crunchy, while the inside is soft. This pakora recipe is simple to prepare and incredibly tasty, made with a blend of spices, besan, and fresh vegetables. Try this at home and enjoy with hot chai! Don’t forget to like, share, and subscribe for more amazing recipes. गोभी - पालक पकोड़े Cauliflower- Spinach Pakora Main Ingredients: 1- Cauliflower in sliced – 2 Big pieces 2- Spinach ( Chopped)- 1 Bowl (50 gms) 3- Onion Sliced – 1 Big 4- Ginger (Fine chopped)- 1 T spoon 5- Potato (Long sliced)- 1 Big 6- Ginger- Garlic Paste- 1 T spoon 7- Boiled-Mashed Pea- 50 Gms 8- Red Raw Green Chili (Chopped)- 3 to 4 9- Coriander Leaves (Fine chopped)- 1 Table spoon 10- Curry Leaves (Fine chopped)- 20 to 25 11- Besan (Gram Flour)- 1 Bowl 12- Salt- 1 T spoon 13- Coriander Powder- ½ T spoon 14- Turmeric Powder- 2 Pinches 15- Cumin- ½ T spoon 16- Carom Seeds- ½ T spoon 17- Baking Powder or sweet Soda- 2 Pinches 18- Hot Mustered Oil- 1.5 Serving spoon 19- Lemon Juice- 1 T spoon 20- Mustered Oil (For frying process)- As required “गोभी-पालक पकोड़े ” बनाने की विधि को जानने के लिए कृपया इस वीडियो को ध्यान पूर्वक देखें To know the complete method of making ” Cauliflower-Spinach Pakora ” Kindly view this video carefully. #GobhiPalakPakora #crispypakora #teatimesnacks #indiansnacks #winterspecial #pakorarecipe #homemadefood #easycooking #streetfood #foodie