How to bake supper Delicious pastry at home#enjoy #foodie #delicious

How to bake supper Delicious pastry at home Cooking with Moms ‪@CookingwithMoms‬    • How to bake supper Delicious pastry a...   #foodvlog #foodie #food #foodblogger #foodvlogger #foodporn #foodphotography #foodstagram #foodlover #foodblog #foodies #vlog #instafood #streetfood #foodvlogs #instagram #yummy #foody #foodgasm #instagood #youtuber #foodvloggers #indianfood #homemade #healthyfood #delicious #foodchannel #foodgram #foodfest #youtubegaming Here’s a simple and delicious recipe for homemade buttery pastry that you can use to make a variety of treats like pies, tarts, or savory pastries. Buttery Flaky Pastry Recipe Ingredients: 2 ½ cups all-purpose flour 1 tsp salt 1 cup (2 sticks) cold unsalted butter, cubed 6 tbsp ice water (plus more if needed) Instructions: Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour and salt. This will be the base of your pastry dough. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingers, work the butter into the flour until the mixture looks like coarse crumbs with pea-sized pieces of butter still visible. The key here is to keep the butter cold. Add Ice Water: Drizzle the ice water into the mixture a tablespoon at a time. Mix gently after each addition. You only need enough water to bring the dough together (about 6 tablespoons). Don't overwork the dough—mix just until it forms a ball. Chill the Dough: Once the dough comes together, divide it in half and shape each portion into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes. This step helps the dough relax and prevents it from shrinking during baking. Roll Out the Dough: Once chilled, roll out one disk of dough on a lightly floured surface. Roll it out to fit your pie dish or tart pan. If you’re using it for smaller pastries like turnovers, cut the dough into desired shapes. Assemble Your Pastry: Once rolled out, fill the pastry shell with your choice of filling, whether it's sweet or savory. For savory options, consider things like mushrooms, spinach, cheese, or ham. For sweet options, use fruits like apples, berries, or pears with sugar and spices. Bake: Preheat your oven to 375°F (190°C). Bake your pastries for 20-30 minutes or until golden and crispy. Cooking times will vary depending on the size and type of pastry you’re making. Enjoy: Let your pastry cool slightly before serving, and enjoy the flaky, buttery goodness! Pro Tips: Butter Temperature: Make sure the butter is cold! If you’re working in a warm kitchen, you can even chill your mixing bowl and utensils before starting. Don’t Overwork the Dough: Handle the dough as little as possible to keep it flaky. Variations: You can make this dough ahead of time and freeze it. Just let it thaw in the fridge before rolling it out. This pastry is versatile, so feel free to customize with your favorite fillings! Would you like suggestions on specific types of fillings to go with it? recipe, baking, recipes, cake, dessert, rezept, cooking, puff pastry, cake recipe, vanilla cake, easy recipes, 5 minute recipes, pastry, appetizer, appetizer recipes, appetizer easy, appetizer ideas, appetizer recipes easy, best appetizer recipes, appetizer simple recipe, quick appetizer recipes, appetizer tasty, no bake dessert, no bake cake, croissant recipe, how to make croissants, homemade croissants, butter bread, easy croissant recipe, how to make croissant, butter croissant, receita, cook, butter bread recipe, easy butter buns, pastries for breakfast, croissants puff pastry, croissants with puff pastry, pastries recipe, pastries baking, delicious magazine, flaky pastry recipe, pastry recipe, how-to, how to make pastry, pie crust, easy pie crust, flakey pie crust, cooking with shereen, cake in 5 minutes, you will make this cake every day, easy quick recipe, chocolate cake, cake recipes, the best vanilla cake, easy cake recipe, köstliches rezept, recettes rapides, gateau simple, kuchenrezept, kuchen rezept, kuchen in 5 minuten, schnelles dessert, schnelles rezept, cake recipes at home easy, butter cake recipe, recettes, moist vanilla cake, moist butter cake, k_fe, advanced, best, beurrage, bread flour, butter, butter block, buzzfeed, croissant, egg wash, european, european-style, flour, folding, food history, four fold, france, french, homemade, labor intensive, lamination, letter fold, malt, milk, sugar, tasty, yeast, professional baker teaches, delicious chocolate brownie dessert, chocolate brownie dessert recipes, chocolate brownie dessert ideas, chocolate brownie dessert, brownie desserts, fancy brownie desserts, brownie desserts layered, chocolate b, lemon cake, easy desserts, lemon custard, how to make vanilla sponge cake at home without oven, eggless vanilla sponge cake without oven, how to make vanilla sponge cake without oven, vanilla sponge cake in oven, vanilla sponge cake recipe without oven, eggless vanilla sponge cake in cooker,