सबसे सस्ता काजू कतली बनाये इस दिवाली | Kaju Katli Recipe | Kaju Recipe | kaju Ki Burfi | chef Rahul

सबसे सस्ता काजू कतली बनाये इस दिवाली | Kaju Katli Recipe | Kaju Recipe | kaju Ki Burfi | chef Rahul Topic Cover Kaju kalti recipe Kaju katli Kaju katli kayse Banaye Kaju Ki Methai Kaju Burfi kaju Burfi Kayse Banaye How to make Kaju katli Kaju Burfi Recipe Kaju ki burfi Kaju katli recipe video Cashew nut burfi Kaju kalti recipe in Hindi Diwali recipe Kaju burfi Kaju karli prices Kaju burfi Quick kaju katli recipe Kaju katli recipe in tamil Diwali sweet Indian street foods Street food india Indian food Kaju curry #kajukatli #kajubarfi #CashesNutFudge Ingredients for Kaju Katli :— Cashew nuts (काजू ) - 2 cup ( 300 grams) Sugar (चीनी ) – ¾ cup ( 150 grams) Ghee (घी ) – 2 tbsp Cardamom Powder (इलाइची ) - ½ tsp How to make Kaju Katli Step by Step 1. Take 2 cup cashew ,in mixer jar, grind it. Transfer it in a separate bowl. And make smoothie Pest 2. To prepare dough from cashew powder. Add ¾ cup of sugar 3. Add cashew Pest to it. Keep the flame low and stir while roasting. Cook until it gets dense in consistency. 4. Once dense add ½ tsp cardamom powder and 2 tsp ghee into it. Mix thoroughly and continue cooking until it gets thick in consistency. 5. To check the desired consistency of paste, take some paste in a spoon and let it cool. Then check if it can be turned into a round dough ball.Then it is ready. Turn off the flame and stir the paste for a while. 6. Grease a plate with some ghee and transfer the paste to it Keep the flipping the sides of paste. 7. Grease a butter paper with some ghee. Keep flipping the sides of paste. 8. Grease hands with some ghee and roll the paste. Place rolled ball over the butter paper and flatten with your hands. Roll it out thinly, 3 to 4 cm thick giving a square shape. 9. Place the sheet in over a tray and place inside the refrigerator to set then cut out the katlis from it. 10. Once the katli has set, take a scale and cut the sheet into diamond shape marking 1.5 inch on the sheet. Serving: 11. Let it dry a bit, then separate it with a knife. Tempting Kaju Katli is ready. It can be prepared for any festival, party or anytime we crave for something sweet. You can store it in a refrigerator and eat it for 1 month.