The Juiciest Cold-Smoked & Sous Vide Beef Ribs Recipe - Perfect BBQ at Home!

In this video, I'll show you how to make the most tender, flavorful beef back ribs using cold smoking and sous vide cooking techniques! Here’s what we’ll cover: ✔️Cold smoking with Cherry and Oak Mojo Bricks in a Big Green Egg. ✔️Marinating beef ribs for deep flavor. ✔️Sous vide cooking at 155ºF for 24-36 hours. ✔️Finishing in a broiler for that perfect BBQ look. Follow these simple steps to achieve bite-off-the-bone, tender, juicy ribs. Whether you like them sauceless or with a dab of BBQ sauce, this recipe is a winner for every BBQ lover. 💡 Pro Tip: Save the sous vide juices for making a rich beef broth—liquid gold you don’t want to throw away! 🔗 Subscribe for more recipes and tips: https://youtube.com/ukulelejaybbq?sub... 📱 My Recommended Products & Tools: Amazon Store: https://www.amazon.com/shop/ukuleleja... [Affiliate link disclosure applies] Stay connected for more BBQ tips, recipes, and fun: ➡️ Facebook:   / ukulelejaybbq   ➡️ Instagram:   / ukulelejaybbq   ➡️ TikTok:   / ukulelejaybbq   Chapters: 00:00 Introduction 00:19 Cold smoking beef ribs 00:46 Seasoning the beef ribs 02:43 Marinating the beef ribs 03:07 Sous vide beef ribs 04:13 Drain bags 04:23 Beef ribs tenderness test 05:21 Sauce beef ribs (optional) 05:32 Broil beef ribs to finish Optimized Tags: cold smoked beef ribs,juicy beef ribs,BBQ recipe,Cherry and Oak smoking,sous vide BBQ,The Juiciest Cold-Smoked & Sous Vide Beef Ribs Recipe - Perfect BBQ at Home!,Ukulele Jay BBQ,Cold Smoked Beef Ribs,Smoked Beef Ribs,Cold Smoke BBQ,Cold Smoked Beef Ribs !,sous vide bbq ribs,beef ribs,bbq beef ribs,smoked ribs,Big Green Egg ribs,Cold Smoking Beef Ribs,Beef Ribs Sous Vide,Big Green Egg Recipes,Best beef ribs ever,perfect beef ribs #BeefRibs #BBQRecipe #ColdSmokedRibs #SousVideCooking #BBQBeefRibs #JuicyBeefRibs