Almond Pear Tart / Classic Dessert Recipe #shorts #short #h.d.shorts

Almond Pear Tart / Classic Dessert Recipe Hello, welcome to h.d.shorts. 100g flour 40g powdered sugar Almond powder 10 g Cocoa powder 10 g 60g butter Egg yolks of one 1/8 teaspoon salt Vanilla 1/8 teaspoon Tart Mold Size 20 cm Oven temperature 160 °C (320°F) Cooking time 50 minutes. Almond cream: 40g animal butter 40g powdered sugar Almond powder 40g 40g eggs Vanilla 1/3 teaspoon Welcome . Almond Pear Tart Beat the butter and powdered sugar for a minute, then add the yolk and vanilla and beat for a minute (Support the channel with likes and comments) Add salt, cocoa powder, and almond powder and beat for a minute Add flour and knead by hand until the dough comes together Put the dough in the refrigerator for an hour Filling: beat butter and powdered sugar for 30 seconds Add eggs and vanilla and beat for 30 seconds Add the almond powder and mix for 30 seconds. Pour the filling into the bag and set aside Take the dough out of the refrigerator and roll it into a tart mold, then put it in the freezer for 15 minutes Take the mold out of the freezer and put the filling. Arrange the pear slices. Be sure to use pear compote. (Pear compote is available on the channel) Fill the empty space between the pears with almond flakes. Put the mold in the oven at 160°C (320°F) for 50 minutes. Enjoy your meal To see more comprehensive training with more details, you can enter my main channel. Main channel link:    / @hdcake