‖ 山楂汁鮮果咕嚕肉 Sweet and Sour Pork with Hawthorn sauce ‖

▴材料▵： 山楂乾50克 水：兩飯碗 山楂餅：幾片 冰片糖：90克 喼汁：一茶匙 茄醬：一湯匙 梅頭肉：半磅 胡椒粉：少許 鹽：兩茶匙 糖：一茶匙 雞粉：一茶匙 雞蛋：30克 生粉：兩茶匙 新鮮菠蘿：100克 草莓：兩粒 藍莓：少許 紅椒黃椒：80克 姜片：幾片 乾蔥頭：三粒 生粉：四湯匙 地瓜粉：四湯匙 泡打粉：一茶匙 ▴Ingredients:▵ Dry Hawthorns :50 g Water: 2 bowl Haw flakes: a few flakes Brown sugar: 90 g Worcestershire sauce: 1 tsp Ketchup: 1 Tbsp Pork shoulder: half pound Pepper: little Salt: 2 tsp Sugar: 1 tsp Chicken broth powder: 1 tsp Egg: 30 g Corn starch: 2 tsp Fresh pineapple: 100g Strawberry: 2 pc Blueberry: a few Bell pepper: 80g Ginger: a few slices Shallots: 3pc Corn starch: 4 tbsp Tapioca starch: 4tbsp Baking powder: 1 tsp