Ultimate Vegan Shortbread Cookies: Gluten-Free and Dairy-Free - Easy Dessert Recipe!

INGREDIENTS 1 cup coconut flour 1/2 cup avocado oil 1/2 tsp almond extract 1/4 cup honey 1. Mix all ingredients together 2. Place on a baking sheet in a rounded shape 3. Bake at 350° for 10 minutes 4. Cool and serve ⭐Instagram⭐ Theresanicole_rdn ⭐Facebook⭐ Theresa Nicole rdn Welcome to my kitchen! In this video, I'll be sharing with you my recipe for gluten and dairy-free vegan shortbread cookies. These cookies are perfect for those with dietary restrictions who still want to enjoy a delicious treat. I'll be taking you through each step of the recipe, showing you how to create a buttery and crumbly shortbread dough using gluten-free flour, coconut oil, and vegan butter. I'll also be using honey instead of refined sugar to keep our cookies low glycemic index. I'll also be sharing some tips on how to roll out the dough and cut it into perfect shapes. And the best part? These cookies only take 10 minutes in the oven, so they're a quick and easy treat that you can whip up at a moment's notice. Not only are these cookies delicious, but they're also healthy. With wholesome ingredients like coconut flour, and avocado oil, you can feel good about indulging in a cookie or two. So if you're someone who loves shortbread cookies but can't have dairy or gluten, then be sure to watch this video and try out this recipe for yourself. Trust me, these cookies won't disappoint! #shortbreadcookies #cookiesrecipe #cookies