Qeema Chana Daal Fry with Triangle Paratha Recipe By Food Fusion (Sehri/Breakfast Special)

A perfect recipe for sehri / breakfast with a unique triangle paratha and Qeema Chana Daal fry. Enjoy your cooking with everyone. #HappyCookingToYou #FoodFusion #RamadanRecipes #Daal #Paratha Written Recipe: https://bit.ly/3LFh2Pj Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Qeema Chana Daal Fry with Triangle Paratha 00:18 Prepare Chana daal fry 01:46 Prepare triangle paratha 02:40 Aray waah Recipe in English: Ingredients: Qeema Chana Daal Fry: -Cooking oil ½ Cup -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 2-3 -Sabut kali mirch (Black peppercorns) 12-14 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) sliced 2 medium -Chicken qeema (Mince) 500g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) Kashmiri 1 tsp -Zeera powder (Cumin powder) 1 tsp -Tamatar (Tomatoes) 3 medium -Water ½ Cup or as required -Chana daal (Split bengal gram) 1 & ½ Cup (soaked & boiled) add ½ cup of boiling water -Garam masala powder ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 2 tbs -Hari mirch (Green chillies) slit 3-4 Triangle Paratha: -Rolled dough -Ghee (Clarified butter) ½ tbs -Ghee (Clarified butter) 1 tsp -Ghee (Clarified butter) ½ tbs -Ghee (Clarified butter) ½ tbs or as required -Hara dhania (Fresh coriander) chopped Directions: Prepare Qeema Chana Daal Fry: -In a wok,add cooking oil,black cardamom,cinnamon sticks,cloves,black peppercorns,cumin seeds & mix well. -Add onion,mix well & fry until its golden brown. -Add chicken mince,ginger garlic paste & mix well until it changes color. -Add red chilli powder,salt,coriander powder,turmeric powder,kashmiri red chilli powder,cumin powder,mix well & cook for 2-3 minutes. -Cut tomatoes in half & add in a wok,add water,cover & cook on low flame for 8-10 minutes. -Remove tomatoes skin,mix & mash well & cook on high flame until oil separates (3-4 minutes). -Add split Bengal gram along with its water & mix well. -Add garam masala powder,dried fenugreek leaves,fresh coriander,green chillies,cover & simmer on low flame for 1-2 minutes. -Garnish with fresh coriander. Prepare Triangle Paratha: -Take a small quantity of rolled dough (80g),make a ball,srinkle dry flour & roll out with the help of rolling pin. -Add & spread clarified butter,sprinkle dry flour & fold the rolled dough in half. -Again add & spread clarified butter,sprinkle dry flour & fold again in quarter shape. -Sprinkle dry flour and roll out in triangle shape with the help of rolling pin & set the shape with hands. -Heat griddle,add clarified butter,place rolled paratha & cook from both sides until golden brown & add clarified butter in between (makes 8-10). -Serve qeema chana daal fry with triangle paratha. Recipe in Urdu: Directions: Prepare Qeema Chana Daal Fry: -Karahi mein cooking oil,badi elaichi,darchini,laung,sabut kali mirch aur zeera dal ker ache tarhan mix ker lein. -Pyaz dal dein aur golden brown ho janay tak fry ker lein. -Chicken qeema aur adrak lehsan paste dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Lal mirch powder,namak,dhana powder,haldi powder,Kashmiri lal mirch powder aur zeera powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Tamatar ko half mein cut ker lein,karahi mein dal dein aur dhak ker halki ancch per 8-10 minutes kliya paka lein. -Tamatar ki skin ko remove ker lein aur ache tarhan mix ker ka mash ker lein aur tez ancch per oil alag ho janay tak paka lein (3-4 minutes). -Chana daal pani ka saath dal dein aur ache tarhan mix ker lein. -Garam masala powder,kasuri methi,hara dhania aur hari mirch dal ker dhak dein aur halki ancch per 1-2 minutes kliya dum per rakh dein. -Hara dhania sa garnish ker lein. Prepare Triangle Paratha: -Rolled dough ki small quantity (80g) lein aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein. -Ghee dal ker pheela lein aur atta chirak ker dolled dough ko half mein fold ker lein. -Dubara ghee dal ker pheela lein aur atta chirak ker dolled dough ko quarter shape mein fold ker lein. -Atta chirak dein aur rolling pin ki madad sa triangle shape mein bail lein aur sides ko haath ki madad sa set ker lein. -Tawa garam karein,ghee dal dein aur rolled paratha rakh ker dono sides sa golden brown ho jay tak paka lein aur bech mein ghee dal dein (makes 8-10). -Qeema chana daal fry ko triangle paratha ka saath serve karein. daal keema recipe daal qeema qeema daal food fusion