How 20,000 Kilograms Of Traditional Jaggery (Gur) Are Produced In Iqbalpura, India, Every Day

India is the world's largest producer and consumer of jaggery, a type of unrefined sugar that's used for making desserts, drinks, and offerings to gods across the country. In the Indian state of Uttarakhand, small factories that use traditional methods produce up to 20,000 kilograms of jaggery a day. We visited Iqbalpura, India, to see how jaggery is made in such big batches. WATCH MORE BIG BATCHES VIDEOS: How Kashmiri Chefs Cook A 25-Course Wazwan Wedding Dinner | Big Batches | Insider Food    • How Kashmiri Chefs Cook A 25-Course W...   How 350 Tons Of Traditional French Butter Is Made Every Year | Big Batches | Insider Food    • How 350 Tons Of Traditional French Bu...   How Japanese Chefs Feed 30,000 People With World's Largest Bowl Of Beef Imoni Soup | Big Batches    • How Japanese Chefs Feed 30,000 People...   ------------------------------------------------------ #sugar #jaggery #insiderfood Insider's mission is to inform and inspire. Visit our homepage for the top stories of the day: https://www.insider.com/food Insider Food on Facebook:   / foodinsider   Insider Food on Instagram:   / insiderfood   Insider Food on Twitter:   / foodinsider   Insider Food on TikTok:   / foodinsider   Food Wars on Snapchat:   / 9045577297   How 20,000 Kilograms Of Traditional Jaggery (Gur) Are Produced In Iqbalpura, India, Every Day | Big Batches | Insider Food