Ramadan Ep 12|| Creamy Buffalo Chicken & Veg Roll Recipe by thefoodiehome

Elevate your iftar game this Ramadan with these Creamy Buffalo Chicken & Veg Rolls, made richer and creamier with Milkpak Cream! Simply prep, freeze, and bake for a goodness filled treat that's ready in minutes. Perfect for a stress-free iftar! Try them at home now! #Milkpakcreamy #GoodnessBarhao #HappyCookingToYou#thefoodiehome Ingredients: -Water ½ Cup -Worcestershire sauce 2 tbs -Lehsan paste (Garlic paste) ½ tbs -Himalayan pink salt 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Cooking oil ½ tbs -Chicken fillets 350g -Olper's Cream ½ Cup -Hot sauce 3 tbs -Lemon juice 1 & ½ tbs -Paprika powder 1 & ½ tsp -Mixed herbs 1 & ½ tsp -Lehsan powder (Garlic powder) 1 tsp -Himalayan pink salt 1 pinch or to taste -Band gobhi (Cabbage) shredded 1 Cup -Shimla mirch (Capsicum) julienne ¼ Cup -Cheddar cheese grated 50g -Egg noodles 50g (boiled as pack's instruction) -Roll sheets as required -Cooking oil for frying