Golden Flower Kimbap: Try Making a Bento with These Popular Egg Flower Kimbap

Try Making a Perfect Flower Bouquet Kimbap - Ideal for Picnic Lunches and Impressing Guests! 1. Mix 4 eggs thoroughly. (Using a mixer is more convenient.) 2. Make the filling over medium heat. 3. Cut the eggs into rectangular shapes. 4. After folding them in half, cut the middle part of the filling with scissors. 5. The closer you cut, the prettier the shapes will be. 6. Secure the egg flowers using Capellini pasta. 7. Shape the rice into cylinders and wrap them with seaweed. 8. Dampen the seaweed ends to secure them. 9. Drizzle a sauce made by mixing ssamjang and mayonnaise over the rice and top with egg flowers. 10. Add some basil to complete. #Lunchbox #EggKimbap #FlowerKimbap #fingerfood #partyfood 🌿 AMAZON | Check out the kitchen tools used by Gonet🌿 https://www.amazon.com/shop/gonetgood... 🌿 BGM: https://artlist.io 🌿 Instagram:   / g.one_t   🌿 Business Email: [email protected] 🌿 Unauthorized reproduction and secondary editing of this video are prohibited. 🌿 Amazon Influencer | Clicking on Amazon links may earn me a small commission. 🌿 COPYRIGHT ⓒ Gonet ALL RIGHTS RESERVED. #Gonet #FoodStylist #FoodStyling #koreanfood #kfood #kimbap #gimbap"