Himachali Dham Madra Recipe | Chana Madra Himachali Dham Recipe | Himachali Dham Recipe

Indulge in the rich flavors of Himachali cuisine with this authentic recipe for Chana Madra! Learn how to make this traditional dish from the beautiful Himachal Pradesh region. Creamy chickpeas cooked in a luscious yogurt and aromatic spice blend, it's a delightful blend of sweet, sour, and spicy flavors. Join us on a culinary journey through the hills and valleys of Himachal as we recreate this delectable dish in your kitchen. Don't miss out on this taste of the Himalayas! 🏔️🥘 📋 Himachal Dham Chana Madra Ingredients: 👉 Chana or Kabuli Chana (White chickpea) 👉 Ghee 👉 Asafoetida (Hing) 👉 Turmeric Powder 👉 Red Chili Powder 👉 Garam Masala 👉 Salt to taste 👉 Fennel Seed 👉 Bay leaf 👉 Curd In today's video, we'll share simple recipe with step by step instructions on how to make Himachali Dham "Chana Madra" at Home Check out playlist on How to Make Himachali Dham:    • Himachal Dham   🔔 Don't forget to hit the notification bell to be the first to watch our upcoming videos exploring more gems from Himachali cuisine! 🛎️ For more incredible recipes and food adventures from around the world, remember to like, share, and subscribe to our channel. Hit the bell icon to stay updated with our latest uploads! 📌 Did you try this recipe? Let us know your thoughts in the comments below. We'd love to hear about your experience! Related Hashtags #countrysideflavours #ChanaMadraRecipe #MadraRecipe #himachalidham SOCIAL MEDIA Follow on Twitter:   / countrysideflavours   Follow on Facebook:   / countrysideflavours   Follow on Instagram:   / countrysideflavours   Follow on Pinterest:   / countrysideflavoursvours