Sepu Badi Madra Recipe | Himachali Dham Special Sepu Badi Ka Madra | Sepu Vadi Madra Recipe | Mak...

#sepubadi #sepuvadi #himachalidham Sepu Badi is a traditional Himachali dish, especially popular in Mandi and surrounding areas. It is made of lentils (Badiya) and spinach cooked in a gravy. This dish is especially made during Dham (Himachali traditional feast) and its taste is very good due to the spices and slow cooking. List of Ingredients: Sepu Badi - 200 gm Mustard Oil - 3-4 tbspn Cumin - 1/2 tsp Asafoetida - 1/2 tsp Cardamom - 3 Black Cardamom - 2 Cinnamon - 1 Bay Leaf - 2 Dried Red Chilli - 1 Onion - 2 Fenugreek Powder - 1/4 Tbspn Ginger Garlic Green Chilli Paste Turmeric Powder - 1/2 tsp Kashmiri Red Chilli Powder - 1 tbspn Coriander Powder - 1 tbspn Tomato Puree - 3 Spinach Puree(Spinach Puree) - 100g Peas - 100g Salt - 1 tsp Coriander Leaves Garam Masala Powder – 1 tsp Your Queries: sepu vadi recipe sepu badi recipe sepu badi sepu's vegetable how to make sepu body sepu bhaji recipe sepu vadi recipe himachali style how to make sepu badiyan how to make sepu badiyan Himachali Dham special Sepu Badi Madra sepu badi madra recipe sepu badi madra recipe mandi ki famous sepu badi Sepu Badi Matar Madra Himachali Dham Sepu Badi Sepu badi recipe by pihuscookbook sepu badi recipe pihuscookbook