Air fryer Garlic Parmesan French Fries Recipe by What Shall I Cook

Air fryer Garlic-Parmesan French Fries Recipe by What Shall I Cook Ingredients: 4 medium-sized potatoes (russet or Yukon gold work well) 2 tablespoons olive oil 3 garlic cloves, minced 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried parsley (or fresh, finely chopped) Salt and pepper to taste Instructions: Prep the Potatoes: Wash and peel the potatoes (optional). Cut them into thin, uniform strips for even cooking. Soak the Potatoes: Place the cut potatoes in a bowl of cold water for about 30 minutes. This removes excess starch, making the fries crispier. Drain and pat dry with a clean kitchen towel. Season: In a large bowl, toss the potato strips with olive oil, minced garlic, garlic powder, salt, and pepper. Make sure they're evenly coated. Air Fry: Preheat your air fryer to 190°C (375°F) for a few minutes. Arrange the fries in a single layer in the air fryer basket (you might need to cook in batches). Cook for 15-20 minutes, shaking the basket halfway through, until they're golden brown and crispy. Add Parmesan: Immediately after cooking, transfer the fries to a bowl and toss them with grated Parmesan and parsley. Serve while they're hot! Enjoy your crunchy, garlicky, cheesy French fries. Perfect as a side dish or a snack!