LOW CARB & KETO TIRAMISU - so delicious, easy, and sugar-free
Hello my lovely food lovers 😇 Today I have a recipe for this super delicious tiramisu for you. You absolutely have to try it! This recipe makes 6 servings. Please give the video a thumbs up and subscribe to my channel 😇 For the ladyfingers, you will need the following ingredients: 🍴 4 eggs 🍴 100g ground almonds 🍴 Vanilla extract 🍴 60g powdered erythritol Preparation 🍴 First, crack the eggs into a bowl. Then add the powdered erythritol and the vanilla extract and whisk with a hand mixer for a few minutes until light and creamy. 🍴 Next, add the ground almonds and gently fold them in. 🍴 Then pour the mixture into 3 greased loaf pans. If you have a large square pan, you can use that as well. Using a loaf pan, you'll get ladyfinger-like pieces. 🍴Bake the cake for 15 minutes at 170°C (340°F) using conventional oven settings (top and bottom heat). While the cake is baking, you can prepare the cream. You will need the following ingredients: 🍴 250g mascarpone 🍴 250g quark (or farmer's cheese) 🍴 150g cream cheese 🍴 70g powdered erythritol 🍴 Vanilla extract Additionally: 🍴 1 shot of espresso 🍴 15g cocoa powder Instructions 🍴Combine the mascarpone, quark, powdered erythritol, and vanilla extract in a bowl and mix well. Finally, add the cream cheese and mix. Then chill the mixture. 🍴Once the cake is completely cooled, turn it out onto a wire rack and cut it into ladyfinger-like pieces. ... 🍴Next, drizzle the ladyfingers with espresso. 🍴Then you can start layering. 🍴My dish measured 17 x 17 cm. I was able to make three layers of ladyfingers with this dish. If you have a slightly larger dish, you can make just two layers. 🍴First, place the ladyfingers in the dish. Then sprinkle some cocoa powder over them. Next, spread the cream. Repeat this process twice more. 🍴Then chill the whole thing. At the end of the video, you'll see the approximate nutritional values for one of six servings. Music: Way Home by Tokyo Music Walker Stream & Download: https://fanlink.to/tmw_way_home Creative Commons — Attribution 3.0 Unported — CC BY 3.0
