How to Make Martha Stewart's Béarnaise Sauce | Martha's Cooking School | Martha Stewart

In this video, learn Martha Stewart's recipe for the derivative of hollandaise, one of the five French mother sauces. Bearnaise, a classic French sauce made from a reduction of vinegar and wine and thickened with egg yolks and butter, has a silky, creamy consistency and is heaven served with a grilled steak. #MarthaStewart #Recipe #Food #French #Béarnaise #Sauce Get the recipe at: https://www.marthastewart.com/1142035... 00:00 Introduction 1:11 How to Make Champagne Reduction 1:44 Starting the Sauce With Eggs 2:35 How to Add Butter 5:00 How to Add Reduction 5:36 Final Result Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now: https://forms.dotdashmeredith.com/ms-... Want more Martha? Twitter:   / marthastewart   Facebook:   / marthastewart   Pinterest:   / marthastewart   Instagram:   / marthastewart   Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.    / marthastewart   How to Make Martha Stewart's Béarnaise Sauce | Martha's Cooking School | Martha Stewart